Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products

This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic (scheduled and inspector-generated) and import sampling programs. Data is updated quarterly. See the FSIS website for additional information.

Establishment specific sampling results for Pasteurized Egg Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg Inspection Directory (MPI). The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS).

The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS) pursuant to the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. The directory is updated weekly, and the current edition replaces all previous editions.

Percent positive and serotype quarterly sampling information for Salmonella and Campylobacter in FSIS Raw Products. Reports are updated quarterly. See FSIS website for additional information.

FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data. See the FSIS website for additional information.