In support of nutrition research, concentrations of compounds from different parts of the watermelon plant are provided. The parts of the plant for which data are tabulated include (red) flesh, heart tissue, juice, seed, rind, peel, yellow flesh, seedling, leaf, root, other parts of the plant, and detected but plant part undeclared. The collected data include the low value in the range, the high value in the range, deviation from those values, and units (assumed to be fresh or wet weight unless noted). This table also provides for all compounds the citations to the literature and database sources. The “AFC” identifier represents the Agricultural Research Service (ARS) Food Compound; PubChem refers to the identifier from this resource of chemical compounds.
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
OverviewNP107Phytochemicalsfood chemistrynatural compoundsnatural productswatermelon
Additional Information
KeyValue
dcat_modified2023-07-11
dcat_publisher_nameAgricultural Research Service
guidd373f551-6a53-47ca-a1e1-00cbd8a703ae
language
harvest_object_ida92c29e7-60ae-4e59-9526-c2def76212ed
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog