Open Net Zero logo
Food Safety Research: Farm to School
L o a d i n g
Organization
United States Department of Agriculture - view all
Update frequencyunknown
Last updatedover 1 year ago
Format
Overview

The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.

Disease ControlFresh Producefood safetyfoodborne illnessesprevention
Additional Information
KeyValue
Dataset AssuranceUNKNOWN
Dcat Modified2023-07-25
Dcat Publisher NameFood and Nutrition Service
GuidUSDA-FNS-166
Harvest Object Ide448060e-8633-4697-920d-4eacc28b0034
Harvest Source Id2c0b1e04-ba48-4488-9de5-0dab41f9913f
Harvest Source TitleUSDA Open Data Catalog
Languageen-US
Sensitivity ClassUNKNOWN
Trust FrameworkUNKNOWN
Share this Dataset
Trust Signals
Trust Framework(s)None
Assuranceunknown
Data Sensitivity Classunknown
Licenceunknown
Files
  • Food Safety Research: Farm to School