OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
OverviewDisease ControlFresh Producefood safetyfoodborne illnessesprevention
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.
Additional Information
KeyValue
dcat_modified2023-07-25
dcat_publisher_nameFood and Nutrition Service
guidUSDA-FNS-166
languageen-US
harvest_object_ide448060e-8633-4697-920d-4eacc28b0034
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
Files
- Food Safety Research: Farm to School