OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
OverviewNP107proanthocyanidin
[Note: This release is no longer accessible, superseded by Release 2 (2015) - http://dx.doi.org/10.15482/USDA.ADC/1324621] This database was created through a collaborative effort between the Nutrient Data Laboratory, USDA-Agricultural Research Service and the Arkansas Children's Nutrition Center, USDA-Agricultural Research Service. The database contains values for 205 food items for the following proanthocyanidins groups: Monomers Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)
Additional Information
KeyValue
dcat_modified2022-05-24
dcat_publisher_nameAgricultural Research Service
guidf00d79f6-6409-438f-bac0-570ee5e69bdf
language
harvest_object_id81871e41-b193-467e-a931-aba31428a523
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
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