Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature
L o a d i n g
Organization
UK Centre for Ecology & Hydrology (UKCEH) - view all
Update frequencyunknown
Last updated2 years ago
Format
Overview
The data comprise collated data on calcium and magnesium (milligrams per kilogram dry mass) in plants used as human and animal food (including fruit, vegetables, grasses, nuts and seeds) from global literature published between 1982 and 2019. Where reported strontium values are also included. Each data point is referenced.
Additional Information
KeyValue
Contact Emailenquiries@ceh.ac.uk
Contact NameChaplow, J.S.
Contact Urihttps://orcid.org/0000-0002-8058-8697
Dcat Typehttp://purl.org/dc/dcmitype/Dataset
Guidhttps://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
Harvest Object Id5e3dc396-5c99-4456-8ccd-3c2876e361f5
Harvest Source Idd4fbf67d-0e8f-4732-a34e-be92ef65e401
Harvest Source Titleceh-eidc
Identifierhttps://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
Language["eng"]
Provenancen397da48a82c34dd09ae0ca5ff473b4bab5748
Publisher Urihttps://ror.org/04xw4m193
Spatial TextPOLYGON((-180 -90, -180 90, 180 90, 180 -90, -180 -90))
Urihttps://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94