The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students participating in the National School Lunch Program (NLSP) and School Breakfast Program (SBP) in making healthy food choices and to improve the nutritional content of meals and snacks served by programs receiving Child and Adult Care Food Program (CACFP) funding. The grant funding provided to state agencies in support of these programs is intended to be used for training, technical assistance, and nutrition education to assist schools, child care settings, summer meal sites, parents or caregivers, and children to align with the Dietary Guidelines for Americans.