L o a d i n g
Organization
United States Department of Agriculture - view all
Update frequencyunknown
Last updated2 years ago
Overviewbeefeggfsismeatmicrobialpathogenspercent positiveporkpoultryprevalenceready-to-eatusda
FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data. See the FSIS website for additional information.
Additional Information
KeyValue
Dcat Issued2021-10-29
Dcat Modified2023-05-08
Dcat Publisher NameFood Safety and Inspection Service
Guidusda-fsis-027
Harvest Object Id4e44e69a-c697-465c-8758-4e11fe95317b
Harvest Source Id2c0b1e04-ba48-4488-9de5-0dab41f9913f
Harvest Source TitleUSDA Open Data Catalog
Languageen-US
