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Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
Overview

This report describes "churning" as a policy concern in regards to the Supplemental Nutrition Assistance Program (SNAP). “Churning” in the Supplemental Nutrition Assistance Program (SNAP) is defined as when a household exits SNAP and then re-enters the program within 4 months. Churning is a policy concern due to the financial and administrative burden incurred by both SNAP households and State agencies that administer SNAP. This study explores the circumstances of churning in SNAP by determining the rates and patterns of churn, examining the causes of caseload churn, and calculating costs of churn to both participants and administering agencies in six States.

ChurningFood and Nutrition ServicePolicySNAPcostrates and patternsstates
Additional Information
KeyValue
dcat_modified2014-11-24
dcat_publisher_nameFood and Nutrition Service
guidUSDA-FNS-90
language
harvest_object_id9a218d43-4a68-464d-aa53-ff02c399ccab
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
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    Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
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