OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
OverviewEGCGanthocyanidinsflavan-3-olsflavanonesflavonesflavonoidsquercetin
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin
Additional Information
KeyValue
dcat_modified2023-07-13
dcat_publisher_nameAgricultural Research Service
guid25d6af44-5043-4484-a186-defd4b7832bb
language
harvest_object_id350d4219-5b00-44a8-a80d-ddbc94cf5bb2
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog